Tangy Fruit Salad With Key Lime and Poppy Seeds (Vegan-Friendly)

• 8 cups melon fruit (mixture of cantaloupe, honeydew, watermelon, Tuscan melon, any heirloom varieties of melons, etc.)
• 14 cup fresh key lime juice or 12 cup frozen limeade concentrate
• 14 cup- 1/3 cup honey (Try a flavored honey and remember local honey is best!)
• 1 teaspoon poppy seed, approximately
• 3 tablespoons slivered almonds
• fresh lavender flowers (my addition but optional) or of fresh mint (my addition but optional)
• key lime zest, if desired

1. Whisk the dressing together and set aside.
2. Cut the fruit up into bite size pieces and place in a big bowl (non-reactive).
3. Pour the dressing over the fruit; stir carefully but well.
4. Sprinkle with poppy seeds and the slivered almonds.
5. Garnish with fresh mint and key lime zest, if desired.
6. Cover and refrigerate or serve immediately.

melon fruit, fresh key lime juice, honey, poppy seed, almonds, fresh lavender flowers, lime zest

Taken from www.food.com/recipe/tangy-fruit-salad-with-key-lime-and-poppy-seeds-vegan-friendly-481085 (may not work)