Linguine With Sage And Chicken

• 1/2 cup olive oil
• 4 cloves garlic, crushed
• 6 tablespoons plain dry bread crumbs
• 20 fresh sage leaves
• 1 pound skinless, boneless chicken breast meat - cut into strips
• 1 tablespoon fresh lemon juice
• 1 1/4 pounds fresh linguine pasta
• 1/2 cup freshly grated Parmesan cheese

1. Heat the oil in a skillet over medium heat. Add the garlic, bread crumbs and sage. Cook and stir for 5 minutes. Remove from the skillet, and place in a bowl. Set the heat to medium-high. Add the chicken to the skillet; cook and stir for about 3 minutes. Sprinkle with lemon juice, and reduce the heat to medium.
2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 to 5 minutes, until tender. Drain.
3. Add the pasta to the skillet, and stir to distribute chicken. Transfer to a serving dish, and toss with the garlic and breadcrumbs. Serve with fresh Parmesan cheese.

olive oil, garlic, bread crumbs, sage, skinless, lemon juice, fresh linguine pasta, parmesan cheese

Taken from www.allrecipes.com/recipe/84041/linguine-with-sage-and-chicken/ (may not work)