Layered Fiesta Taco Dip

• 1 pound Ground Beef (turkey Or Chicken)
• 1 package (about 1 Oz. Packet) Taco Mix
• 16 ounces, weight Jalapeno Refried Beans
• 3 cups Shredded Cheddar Cheese, Divided
• 2 cups Guacamole (your Own Or Store Brand)
• 16 ounces, weight Sour Cream
• 1/4 cups Taco Sauce
• 5 ounces, weight Canned Sliced Black Olives

1. Brown ground meat.
2. Drain off fat.
3. Mix taco mix and refried beans into the browned meat.
4. Mix thoroughly.
5. In a 9x13 casserole dish layer in the following order:
6. meat mixture 1 cup of cheese guacamole 1 cup of cheese sour cream 1 cup of cheese taco sauce sprinkled on or poured on
7. Finally, scatter black olives over the top.
8. (Add jalapenos if you wish!)
9. Either serve immediately or refrigerate.
10. We have served this with warm tortillas as a taco combo without all the containers and mess.

ground beef, mix, weight, cheddar cheese, cream, taco sauce, black olives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/layered-fiesta-taco-dip/ (may not work)