Paleo Chocolate Almond Butter Cups

• 1 cup smooth almond butter
• 12 cup unsweetened dried shredded coconut
• 1 tablespoon coconut oil
• 1 tablespoon honey
• 1 pinch salt
• 1 cup gluten-free chocolate chips, melted

1. Place all ingredients except the chocolate chips in a food processor and blend until smooth.
2. Divide into 8-10 mini muffin tins.
3. No need to grease.
4. Pour melted chocolate on top.
5. Freeze 30 minutes.
6. Pop out and store in freezer.
7. Let sit out a few minutes before eating.

smooth almond butter, coconut, coconut oil, honey, salt, chocolate chips

Taken from www.food.com/recipe/paleo-chocolate-almond-butter-cups-515714 (may not work)