Samosa Recipe

  1. In a small plate mix small pcs of salami and shredded cheese.
  2. In another bowl mix shredded sweetened coconut and slivered almond.
  3. Spoon the cheese mix and roll the wonton into a triangle.
  4. Seal the edges tight.
  5. Do same with the coconut mix.
  6. Fry the rolls in warm oil till golden and crisp.

wonton

Taken from cookeatshare.com/recipes/samosa-3809 (may not work)

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