Liver With Summer Vegetables Recipe

• 1 1/2 pound sliced beef liver
• Salt and pepper
• 1/2 teaspoon oregano
• Flour
• 3 tbsp. butter
• 2 med. onions, thinly sliced, separated into rings
• 1 to 2 pound pkg. of summer vegetables, frzn

1. Cut liver in several pcs, sprinkle with salt and pepper and oregano.
2. Coat lightly with flour shaking off excess.
3. Set aside.
4. In large frying pan heat 2 Tbsp.
5. of butter over medium heat.
6. Add in onions.
7. Cook till onions are limp, stirring frequently.
8. Fold in summer vegetables.
9. Remove the vegetables and onions, add in remaining 1 Tbsp.
10. of butter.
11. Quickly brown liver well on both sides 2 1/2 to 3 min per side.
12. Place liver on hot platter and keep hot.
13. To pan add in vegetables.
14. Cook, stirring till reheated.
15. Add in salt if needed.
16. Spoon vegetables over and around liver.
17. Serve with baked potatoes or possibly noodles.

beef, salt, oregano, flour, butter, onions, summer vegetables

Taken from cookeatshare.com/recipes/liver-with-summer-vegetables-23265 (may not work)