Gingery Salted Salmon Flakes

• 1 i used three small fillets Salmon
• 4 cm, or 1 knob Ginger (in a tube), or grated fresh ginger
• 1 tbsp Sesame seeds
• 1 tbsp Cooking sake
• 1 tbsp Shiro-dashi
• 1 tsp Oil (blend of vegetable and sesame oil)
• 1 Salt

1. Evenly dredge salmon in cooking sake.
2. Microwave for 4 minutes (adjust the time as needed).
3. Remove any skin, guts, or bones, and add salt to taste.
4. Add oil to frying pan, and over low heat, cook the ginger, salmon, and shiro-dashi in this order while crumbling the salmon, and cooking out the moisture.
5. Remove any bones.
6. When the moisture has evaporated and the salmon flakes are crumbly, mix in sesame seeds to taste.
7. Remove from heat and transfer to a plate to cool.
8. Transfer in a plastic container when cooled.
9. It's best served as a topping on hot rice.

salmon, knob ginger, sesame seeds, sake, oil, salt

Taken from cookpad.com/us/recipes/145764-gingery-salted-salmon-flakes (may not work)