puerto rican rice

• 1 packages sazon
• 1 can Tomato sauce
• 1 pinch or plam of salt
• 1 tbsp Garlic
• 1 can Gondules ( pigeon peas)
• 1/2 cup Summer sausage
• 2 1/2 cup water
• 2 cup rice
• 1 large cooking spoons sofrito
• 1/2 cup oil

1. heat oil in a lager pot
2. cute summer sausage in medium small peace
3. add everything but rice in oil and simmer
4. run rice under water and darn good
5. thrn add to pot let boil.
6. once it start to boil lower heat to low cover and let cook four 20 minutes then turn once then let cook for 10 minutes more or till done

sazon, tomato sauce, salt, garlic, gondules, summer sausage, water, rice, sofrito, oil

Taken from cookpad.com/us/recipes/336026-puerto-rican-rice (may not work)