Grilled Oven Sutchi Fillets with Herbs & Spices

• 3 slice Lemon
• 1 pinch Salt
• 1 pinch Pepper
• 1 tsp Chopped garlic
• 1 tsp Chilli flakes
• 1 small Red baby tomato
• 1 small Yellow baby tomato
• 1 dash Herbs - chives, coriander, green onions, thyme
• 1 dash Dry white wine
• 1 as needed Aluminum foil

1. For each fillet, put 3 thin slices of lemons to be placed under the fillets (do not add anymore lemon juice or the fillet might taste sour after baking).
2. Rub pinch of salt & pepper on fillet (if u prefer it to be saltier, use sea salt instead of normal salt)
3. Add own choice of herbs and spices.
4. Sprinkle dry white wine over the fillet.
5. Wrap with aluminum foil.
6. Set oven at 150F grill for 30 mins

lemon, salt, pepper, garlic, chilli flakes, red baby tomato, tomato, herbs chives, white wine, aluminum foil

Taken from cookpad.com/us/recipes/347810-grilled-oven-sutchi-fillets-with-herbs-spices (may not work)