Butterfinger Frosty

• 18 cup cream
• 18 cup half-and-half
• 1 tablespoon chocolate whey protein powder (1 scoop)
• 1 (1 g) packet sugar substitute
• 1 teaspoon vanilla
• 2 cups crushed ice
• 1 tablespoon peanut butter

1. Whirl all together in food processor.
2. Enjoy!

cream, chocolate whey protein, packet sugar substitute, vanilla, crushed ice, peanut butter

Taken from www.food.com/recipe/butterfinger-frosty-338367 (may not work)