BLT Tortilla Bites

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 jar (7 oz.) marinated artichoke hearts, drained, chopped
• 2 flour tortillas (10 inch)
• 2 cups loosely packed fresh spinach
• 1 tomato, finely chopped Safeway 1 lb For $1.29 thru 02/09
• 6 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06

1. Mix cream cheese and mustard in medium bowl until blended.
2. Stir in artichokes.
3. Spread cream cheese mixture evenly onto tortillas; cover with spinach, tomatoes and bacon.
4. Roll up.
5. Wrap individually in plastic wrap.
6. Refrigerate 2 hours.
7. Cut each roll-up into 12 slices to serve.

philadelphia cream cheese, poupon, hearts, flour tortillas, fresh spinach, tomato, bacon

Taken from www.kraftrecipes.com/recipes/blt-tortilla-bites-154743.aspx (may not work)