Chocolate Pecan Ice Cream Cups

• 1 (14 ounce) can condensed milk
• 2 cups semi-sweet chocolate chips
• 1 cup finely chopped pecans
• 1 teaspoon almond extract

1. Microwave condensed milk and chocolate chips in a 2 quart microwave-safe bowl for 3-4 minutes on medium-high (70%), or until chips start to melt.
2. Stir until smooth.
3. Blend in finely chopped pecans and flavoring.
4. Line 16 2 1/2-inch muffin cups with foil liners.
5. Spoon 1 heaping tablespoon of the mixture into each liner.
6. Using a teaspoon, throughly coat the bottom and sides of each liner with mixture.
7. Freeze at least 2 hours before serving and fill with your favorite ice cream.

condensed milk, semisweet chocolate chips, pecans, almond

Taken from www.food.com/recipe/chocolate-pecan-ice-cream-cups-213981 (may not work)