Swiss Spinach Strudel

• 1 egg
• 1 (8 ounce) container chive & onion cream cheese
• 1 (9 ounce) package frozen spinach, thawed, squeezed to drain
• 1 cup shredded swiss cheese
• 14 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 18-14 teaspoon fresh grated nutmeg
• 18 teaspoon red pepper flakes
• 1 (8 ounce) pillsbury refrigerated reduced-fat crescent rolls or 1 (8 ounce) regular refrigerated crescent dinner rolls
• 14 cup sliced almonds
• olive oil flavored cooking spray or regular cooking spray
• 2 tablespoons Italian style breadcrumbs

1. Heat oven to 400F.
2. Beat eggs in large bowl.
3. Add spinach, Swiss cheese, salt, pepper, red pepper flakes, and nutmeg; mix well.
4. Unroll dough onto ungreased cookie sheet.
5. Press to form 12x8" rectangles; firmly pressing peroforations to seal.
6. Spoon and spread spinach mix lengthwise on half of dough.
7. Sprinkle with almonds.
8. Fold untopped half of dough over filling; press edges & ends to seal.
9. Spray top of dough with cooking spray.
10. Sprinkle with bread crumbs.
11. Bake 18-24 minutes ot until deep golden brown.
12. Cool 5 minutes.
13. Cut crosswise into slices.

egg, onion cream cheese, frozen spinach, swiss cheese, salt, ground black pepper, nutmeg, red pepper, crescent rolls, almonds, olive oil, italian style breadcrumbs

Taken from www.food.com/recipe/swiss-spinach-strudel-150540 (may not work)