Spicy Chicken Chili

• 3 cups diced cooked chicken
• 2 tablespoons olive oil
• 12 cup chopped green bell pepper
• 12 cup chopped red bell pepper
• 1 cup chopped onion
• 2 jalepeno with seeds
• 1 tablespoon minced garlic
• 2 (14 1/2 ounce) cans diced tomatoes
• 2 (14 1/2 ounce) cansbush's chili beans
• 1 (15 ounce) can corn
• 1 (15 ounce) can chicken broth
• 1 tablespoon chili powder
• 1 12 teaspoons cumin
• 1 teaspoon sea salt
• 12 teaspoon oregano
• 3 tablespoons chopped fresh cilantro
• 12 teaspoon pepper

1. Add oil to large pot.
2. Chop onion, bell peppers, jalepeno, and garlic.
3. Cook in oil for 10 minutes.
4. Add diced, cooked chicken.
5. Add chili beans, tomatoes, corn, and chicken broth.
6. Stir together.
7. Add spices and cilantro.
8. Let simmer for approximately .
9. 45 minutes.
10. Top with cheese, and serve with tortillia chips.
11. Enjoy!

chicken, olive oil, green bell pepper, red bell pepper, onion, jalepeno, garlic, tomatoes, beans, corn, chicken broth, chili powder, cumin, salt, oregano, fresh cilantro, pepper

Taken from www.food.com/recipe/spicy-chicken-chili-523225 (may not work)