Fried Rice

• 1 1/2 lb. chicken, deboned
• 3 c. brown rice
• 1 medium red pepper, finely chopped
• 1 medium onion, finely chopped
• 1 lemon
• 2 tsp. seasoned salt
• 1 packet onion soup mix
• 1 1/2 lb. medium shrimp
• 1 medium green pepper, finely chopped
• 4 heads scallions, finely chopped
• 1 tsp. garlic powder
• cooking oil

1. Cook rice until it is crumbly, not sticking together.
2. Clean and cut up chicken into bite-sized pieces.
3. Clean and wash shrimp. Squeeze lemon juice onto shrimp and set aside.
4. Season chicken with seasoned salt and garlic powder.
5. In pan heat oil; add chicken.
6. Cover and cook over low heat for 20 minutes.
7. Drain juice off shrimp and add to chicken in pan. Cover and cook for another 10 minutes.
8. Add chopped peppers, scallions, onions and onion soup mix into pan with chicken and shrimp.
9. Let simmer for five minutes.
10. Turn off heat.
11. In large pan mix cooked ingredients thoroughly with cooked rice.
12. Serves about seven people.

chicken, brown rice, red pepper, onion, lemon, salt, onion soup, shrimp, green pepper, scallions, garlic powder, cooking oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1053744 (may not work)