Beef Vegetable Chowder Recipe

• 1 pound grnd beef
• 1 c. minced onion
• 2 c. canned tomatoes
• 4 c. warm water
• 2 bouillon cubes
• 1 tbsp. salt
• 1/8 teaspoon pepper
• 1/2 bay leaf
• 1 c. sliced celery
• 1/2 teaspoon Worcestershire sauce
• 1 c. noodles
• 1 pkg. mixed frzn vegetables
• 1/4 - 1/2 teaspoon thyme

1. Cook beef and onion; drain.
2. Add in tomatoes, water, bouillon cubes, salt, pepper, bay leaf, celery and Worcestershire sauce.
3. Bring to boil.
4. Cover and simmer 30 min.
5. Add in noodles, mixed vegetables and thyme.
6. Bring to a boil and cook 15 min.

beef, onion, tomatoes, warm water, bouillon cubes, salt, pepper, bay leaf, celery, worcestershire sauce, noodles, vegetables, thyme

Taken from cookeatshare.com/recipes/beef-vegetable-chowder-55024 (may not work)