Muffin Tin Meatloaves

• 1 12 lbs ground beef
• 1 cup soft breadcrumbs
• 1 teaspoon dried Italian seasoning
• 14 cup ketchup
• 1 12 cups zucchini, shredded
• 1 egg, slightly beaten
• 12 teaspoon salt

1. Heat oven to 400 degrees F. In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly.
2. Place approximately 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops.
3. Bake 20 minutes or until centers are no longer pink.
4. Remove meatloaves from pan.

ground beef, breadcrumbs, italian seasoning, ketchup, zucchini, egg, salt

Taken from www.food.com/recipe/muffin-tin-meatloaves-232237 (may not work)