Chicken, Apricot, and Smoked Cheddar Open Faced Melt

• 14 cup apricot preserves
• 2 12 cups shredded chicken breasts
• 2 garlic cloves, minced
• 1 baguette, split horizontally with some of the inside bread removed
• 1 cup smoked white cheddar cheese, sliced
• salt
• pepper
• 2 tablespoons coarse ground mustard

1. On each baguette slice, spread mustard and apricot preserves.
2. Sprinkle the minced garlic and salt & pepper on top.
3. Add the chicken.
4. Top wtih the cheese and Broil for about 5 minutes, or until the cheese is melted.
5. Slice into any size preferred for serving.
6. I like to make small bite sized pieces to serve for friends.

apricot preserves, chicken breasts, garlic, baguette, cheddar cheese, salt, pepper, ground mustard

Taken from www.food.com/recipe/chicken-apricot-and-smoked-cheddar-open-faced-melt-396478 (may not work)