Slow Cooker Pork Cacciatore from Hunt's

• 1 (14.5 ounce) can Hunt's Diced Tomatoes, undrained
• 1 (6 ounce) can Hunt's Tomato Paste
• 2 large green bell peppers, chopped
• 1 (8 ounce) package sliced fresh button mushrooms
• 1 small yellow onion, chopped
• 1 pound pork tenderloin
• 1 teaspoon dried oregano
• 2 cups multi-grain penne pasta, uncooked
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 cup shredded part-skim mozzarella cheese
• 2 tablespoons Kraft Grated Parmesan Cheese

1. Mix undrained tomatoes and tomato paste in slow cooker until blended.
2. Stir in vegetables.
3. Cut meat into 8 pieces; pound to 1/2-inch thickness.
4. Sprinkle with oregano.
5. Add to slow cooker; press into sauce with back of spoon.
6. Cover with lid; cook on LOW 4 to 4 1/2 hours or on HIGH 2 1/2 to 3 hours.
7. Cook pasta as directed on package, omitting salt.
8. Transfer meat to plate, reserving sauce in slow cooker; cover meat to keep warm.
9. Mix cornstarch and water until blended.
10. Add to sauce; stir.
11. Cook, covered, on HIGH 6 to 8 minutes or until thickened.
12. Drain pasta; spoon onto serving plates.
13. Top with meat, sauce and cheeses.

tomatoes, green bell peppers, mushrooms, yellow onion, pork tenderloin, oregano, multigrain penne pasta, cornstarch, water, mozzarella cheese, parmesan cheese

Taken from allrecipes.com/recipe/slow-cooker-pork-cacciatore-from-hunts/ (may not work)