Calf Liver a La Madame Begue

• 1 lb calf liver, cut into 1 inch cubes
• salt and pepper
• 2 small onions, peeled and sliced
• lemon slice
• 2 sprigs parsley
• oil or fat, for frying

1. Sprinkle liver with salt and pepper; cover with onions and parsley.
2. Let stand for two hours in the refrigerator.
3. Preheat your oil to 375F; fry liver for one minute.
4. Drain on paper towels and garnish with lemon and parsley.

salt, onions, lemon slice, parsley, oil

Taken from www.food.com/recipe/calf-liver-a-la-madame-begue-245405 (may not work)