Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce

• 2 fillets Mackerel (raw or salted)
• 200 grams Daikon radish
• 1 Tomato
• 5 Shiso leaves
• 1 Ponzu

1. Grill both sides of the fish.
2. (If the fish is raw, sprinkle salt beforehand).
3. Grate the daikon radish and drain the water a little.
4. Cut the tomato and shiso leaves into 1 - 2 cm pieces.
5. Mix the grated daikon with the tomatoes and shiso leaves.
6. Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.

mackerel, radish, tomato, leaves, ponzu

Taken from cookpad.com/us/recipes/149505-grilled-mackerel-with-tomato-shiso-grated-daikon-radish-and-ponzu-sauce (may not work)