Sweet & Smoky Potato Wedges

• 1/2 lb. (250 g) baking potatoes (about 2 small)
• 3 Tbsp. Kraft BarBQ Sauce
• 1/4 tsp. paprika

1. Heat oven to 400 degrees F.
2. Cut each potato lengthwise into 8 wedges; spread in single layer in greased shallow pan.
3. Bake 15 min.
4. Meanwhile, mix barbecue sauce and paprika.
5. Turn potatoes; brush with barbecue sauce mixture.
6. Bake 10 to 15 min.
7. or until potatoes are tender.

baking potatoes, barbq sauce, paprika

Taken from www.kraftrecipes.com/recipes/sweet-smoky-potato-wedges-107057.aspx (may not work)