Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce

• 100 grams Thinly sliced pork loin
• 1 bushel Asparagus
• 100 grams Onion
• 1 tbsp Miso
• 100 ml Soy milk
• 1/2 tsp Chicken bouillon
• 1/2 tbsp Olive oil
• 2 tsp Whole grain mustard
• 1 Salt and pepper
• 1 dash Sesame oil
• 140 grams Spaghetti

1. Peel the asparagus, cut into 3 cm and boil in a pot of salt water.
2. Finely dice the onion to 5 mm.
3. In a pan, heat olive oil and add in the onions.
4. When they are cooked, add the pork and everything from group A, and cook for 2 or 3 minutes at medium heat.
5. Add the asparagus that you had previously boiled, along with the mustard.
6. Cook the spaghetti and when it is finished, mix in everything made in Step 3.
7. Add salt and pepper for flavor and serve.
8. Mix in sesame seed oil for taste.

pork loin, onion, milk, chicken bouillon, olive oil, grain mustard, salt, sesame oil

Taken from cookpad.com/us/recipes/156330-springtime-pasta-with-soy-milk-miso-mustard-cream-sauce (may not work)