Tuna, Mayonnaise, Kimchi and Natto Rice Bowl

• 1 bowl Plain cooked rice
• 1/2 bag * Bean sprouts
• 1/2 tbsp * Sesame oil
• 1 * Salt and pepper
• 50 grams Kimchi (from Korea)
• 2 tbsp Canned tuna
• 2 tbsp Mayonnaise
• 1 pack Natto (fermented soy beans)
• 1 Finely chopped green onion

1. Combine the natto, the sauce and Japanese mustard that comes with it, as well as the tuna and the mayonnaise.
2. Heat a frying pan and add the sesame oil and bean sprouts and stir fry.
3. Season with salt and pepper.
4. Put the rice in a large rice bowl.
5. Add the bean sprouts.
6. Put the kimchi on top, plus the natto-tuna-mayo mix, garnish with the chopped green onions and it's done.
7. This is the kimchi I like to use.

rice, sprouts, sesame oil, salt, tuna, mayonnaise, pack, green onion

Taken from cookpad.com/us/recipes/188258-tuna-mayonnaise-kimchi-and-natto-rice-bowl (may not work)