Wheat Free Vegan Sausages

• 500 g black-eyed peas, mashed
• 34 cup rolled oats
• 1 14 cups quinoa flour
• 1 tablespoon soy sauce
• 12 tablespoon olive oil
• 1 12 tablespoons dried rosemary
• 1 12 tablespoons dried thyme
• 14 teaspoon salt

1. Mix together all ingredients until well combined.
2. Roll mixture into 8 even sausage shapes and roll in foil, twisting the ends to seal.
3. Place in a steamer, or equivalent, and steam on medium-high for 30-35 mins and then either bake, fry, barbecue etc.

rolled oats, quinoa flour, soy sauce, olive oil, rosemary, thyme, salt

Taken from www.food.com/recipe/wheat-free-vegan-sausages-387206 (may not work)