Cheesy Breakfast Buns

• 1 tablespoon oil
• 100 g mushrooms, sliced
• 25 g baby spinach leaves
• 4 round bread rolls (aprrox 9cm)
• 50 g sliced ham
• 34 cup grated colby cheese
• 4 eggs
• pepper (optional)
• 2 spring onions, finely chopped (optional)

1. Heat the oil in a frypan and saute the mushrooms for about 3-5 minutes or until softened, then stir in the spinach and allow to wilt and set aside mushroom mixtue.
2. Cut the top 1/4 off each roll and hollow out the roll, being careful not to break roll, and leave a 2cm thick crust.
3. Reserve the tops and crumbs for another use.
4. (Maybe breadcrumbs.
5. ).
6. Place the rolls on a baking tray then fold and lay a slice of ham in each roll, then divide 1/2 a cup of the cheese (leaving a 1/4 cup cheese) between each roll.
7. Divide the mushroom mixture between the rolls, crack an egg into each roll and sprinkle over the remaining 1/4 cup cheese.
8. Bake rolls in a moderate oven 180oC for 10-12 minutes or until the egg is cooked.
9. Sprinkle with pepper and top with finely chopped spring onions and serve immediately.

oil, mushrooms, baby spinach leaves, bread rolls, ham, colby cheese, eggs, pepper, spring onions

Taken from www.food.com/recipe/cheesy-breakfast-buns-420707 (may not work)