Mini Matcha Gateau au Chocolat in the Microwave

• 40 grams White chocolate
• 20 grams Butter
• 1 Egg
• 30 grams Pancake mix
• 5 grams Sugar
• 1 tbsp Matcha
• 1 Vegetable oil (to grease the mold)
• 1 Matcha
• 1 Powdered sugar

1. Break or chop up the white chocolate into a microwave-safe container.
2. Add butter and microwave for 1 minute at 600 W to melt.
3. Mix with a whisk.
4. Add the egg, pancake mix, sugar, and matcha.
5. Mix well.
6. Grease a microwave-safe mini gateau mold (or small cupcake liners) with vegetable oil.
7. Pour in the cake batter with a spoon.
8. The cake rises significantly when baking, so don't overfill with the batter.
9. Drop the mold onto a table a few times to remove any air pockets.
10. Microwave each mold in two batches.
11. Keep your eyes on them, and microwave for 2 minutes at 600 W. Let it rest in the microwave for 2 minutes.
12. Repeat twice for each batch.
13. The microwave will be warm when heating the mold a second time, so shorten the heating time slightly.
14. When it's slightly cooled, remove the cake from the mold and let it cool.
15. Use a tea strainer to sprinkle matcha or powdered sugar on top.
16. It became moist the next day.
17. Here's a gateau with milk chocolate.
18. "Gateau au Chocolat in a Silicone Steamer"

white chocolate, butter, egg, pancake mix, sugar, vegetable oil, sugar

Taken from cookpad.com/us/recipes/151131-mini-matcha-gateau-au-chocolat-in-the-microwave (may not work)