Cordon Bleu Pasta Topper!

• 1 ham steak, chopped into 1/2 inch pieces
• 2 cups cooked chicken, chopped into 1 inch pieces
• 1 (750 g) jar alfredo sauce (classico or other brand)
• 34 cup grated parmesan cheese, divided
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

1. Mix together the Ham, Chicken, Alfredo Sauce and 1/2 cup of the parmesan cheese.
2. Place into a lightly sprayed casserole dish.
3. Combine the remaining 1/4 cup of parmesan cheese with the bread crumbs.
4. Stir in the melted butted until well combined.
5. Sprinkle the crumbs over the Meat/Sauce mixture.
6. Bake at 350' for 30 minutes or until top is browned.

ham steak, chicken, alfredo sauce, parmesan cheese, breadcrumbs, butter

Taken from www.food.com/recipe/cordon-bleu-pasta-topper-262718 (may not work)