Romaine, Radish, and Cucumber Salad with Tahini Dressing

• 1/4 cup well-stirred tahini (Middle Eastern sesame paste)
• 1/4 cup water
• 2 1/2 tablespoons fresh lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon mild honey
• 1 small garlic clove, minced
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 1/2 pound romaine, torn into bite-size pieces (6 cups)
• 1 bunch radishes (1/2 pound), trimmed, halved, and thinly sliced (1 cup)
• 1/2 seedless cucumber (usually plastic-wrapped), halved lengthwise and thinly sliced crosswise
• 4 scallions, thinly sliced

1. Blend all dressing ingredients in a blender until smooth.
2. (If desired, blend in more water, 1 teaspoon at a time, to thin dressing.)
3. Toss together all salad ingredients in a large bowl with just enough dressing to coat.

tahini, water, lemon juice, soy sauce, honey, garlic, salt, cayenne, romaine, radishes, cucumber, scallions

Taken from www.epicurious.com/recipes/food/views/romaine-radish-and-cucumber-salad-with-tahini-dressing-107189 (may not work)