Sole In Butter Sauce

• 4 (6 ounce) fillets sole
• 2 eggs, beaten
• 1 cup dry bread crumbs
• 1 quart vegetable oil for frying
• 1 cup butter
• 2 cloves garlic, crushed
• 1 cup chicken broth
• 1/4 cup white wine
• 1 lemon, juiced
• salt and pepper to taste
• 1 tablespoon chopped fresh parsley

1. Dip fillets in beaten egg, and then in bread crumbs.
2. In an electric fryer, heat oil to 375 degrees F (190 degrees C). Fry fish until golden brown. Transfer to a dish, and keep warm.
3. In a small saucepan, melt butter over medium heat. Add garlic, and saute for 1 to 2 minutes. Stir in chicken broth, wine, and lemon juice; bring to a boil. Season with salt and pepper. Remove from heat, and stir in chopped parsley. Serve butter sauce over fish fillets.

eggs, bread crumbs, vegetable oil, butter, garlic, chicken broth, white wine, lemon, salt, parsley

Taken from www.allrecipes.com/recipe/12721/sole-in-butter-sauce/ (may not work)