Spinach & Artichoke Spread

• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1-1/2 cups KRAFT Shredded Cheddar Cheese
• 1/2 cup chopped red peppers
• 1/4 cup chopped green onions
• 1 env. GOOD SEASONS Italian Dressing Mix
• RITZ Crackers Top'ems

1. Mix all ingredients except crackers until well blended; cover.
2. Refrigerate several hours or until chilled.
3. Serve as a spread with the crackers.

s, hearts, cheddar cheese, red peppers, green onions, italian dressing, crackers

Taken from www.kraftrecipes.com/recipes/-10750.aspx (may not work)