Barley With Sun Dried Tomatoes And Scallions Recipe

• 3 Tbsp. Unsalted butter
• 1 1/2 c. Barley
• 1 med Bunch scallions (white & Green portions), thin slice
• 10 x Oil-packed sun-dry tomato Halves, sliced 1/4" thick
• 1 1/2 tsp Salt
• 1/2 tsp Freshly grnd pepper
• 4 1/2 c. Boiling water

1. Heat the butter in a medium saucepan.
2. Add in the barley and cook over high heat for 2 min, stirring frequently.
3. Add in the scallions and cook for 1 minute, stirring constantly.
4. Add in the sun-dry tomatoes, salt and pepper.
5. Stir in the boiling water and return to a boil.
6. Reduce the heat to low, cover and cook, stirring occasionally, till the barley is chewy, 35 to 40 min.
7. Serve with the roast veal and the sauteed broccoli rabe.

butter, barley, scallions, tomato, salt, freshly grnd pepper, boiling water

Taken from cookeatshare.com/recipes/barley-with-sun-dried-tomatoes-and-scallions-79113 (may not work)