Nutty Mozart
- 10 ounces hot hazelnut-flavored coffee (on the strong side and fresh brewed)
- 1 12 ounces mozart black chocolate liqueur
- Splenda granular (to taste) (optional)
- whipped cream (optional)
- shaved bittersweet chocolate (optional)
- Pour the fresh coffee into a large cup or mug.
- Stir in the Mozart.
- Add sweetening , whipped cream and chocolate if using.
coffee, black chocolate, splenda, whipped cream, chocolate
Taken from www.food.com/recipe/nutty-mozart-332766 (may not work)