Mahi Mahi with Spicy Papaya Salsa

• 2 each mahi mahi fillets
• 2 teaspoons plum sauce
• 1 teaspoon soy sauce, tamari
• 1/4 cup asian pear chopped
• 1 teaspoon cilantro
• 1 teaspoon serrano chiles
• 1 tablespoon onions
• 1 teaspoon honey

1. Season the fish with a little salt and white pepper.
2. Grill quickly on a non-stick surface.
3. The fish is done when it turns opaque throughout and flakes to a fork.
4. Mix all of the salsa ingredients together and adjust the flavor with honey, or brown sugar.
5. Arrange the fan of papaya and the kiwi coins on a plate.
6. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish.

mahi, plum sauce, soy sauce, asian pear, cilantro, serrano chiles, onions, honey

Taken from recipeland.com/recipe/v/mahi-mahi-spicy-papaya-salsa-44488 (may not work)