Black Bean and Avocado Lime Quinoa

• 1 cup Quinoa
• 2 cups Water
• 1 whole Hard Boiled Egg
• 4 whole Roma Tomatoes
• 2 whole Avocados, And A Bit Of Lemon Juice To Prevent Browning
• 1 bunch Cilantro (small Bunch)
• 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
• 1 can (15 Oz. Size) Corn, Drained
• 1 whole Lime, Juice And Zest
• 1 teaspoon Kosher Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Sugar
• 2 Tablespoons Olive Oil
• 1 Tablespoon Melted Butter
• 2 pinches Feta Cheese Crumbles (optional)

1. 1.
2. Bring the water to a boil in a large pot.
3. When boiling, adjust the heat to medium, add the quinoa, and cook (uncovered) for 15 minutes, until the water is absorbed.
4. After 15 minutes, cover the pot and turn off the heat; let the quinoa sit and steam for 10 minutes.
5. 2.
6. Hard-boil the egg.
7. 3.
8. Dice up the tomatoes, hard-boiled egg, avocado (sprinkle the pieces with lemon juice to avoid browning), and cilantro.
9. Drain and rinse the black beans, and drain the corn.
10. 4.
11. Zest and juice the lime, and whisk the zest and juice with the salt, pepper, sugar, olive oil, and butter to form a dressing.
12. 5.
13. Once the quinoa is done, mix everything together and warm over low heat if desired.
14. 6.
15. You can eat this dish hot or cold.
16. Sprinkle with feta if desired.
17. Enjoy!

quinoa, water, egg, tomatoes, avocados, cilantro, black beans, corn, kosher salt, black pepper, sugar, olive oil, butter, feta cheese crumbles

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/black-bean-and-avocado-lime-quinoa/ (may not work)