Sweet Potatoes With Pear

• 1 sweet potato, per person
• maple syrup
• heavy cream
• unsalted butter
• salt
• 1 ripe pear, for every 2 potatoes

1. Wash the sweet potatoes, cut out eyes and bake at 375 to 400 until soft.
2. Place into a food processor and puree.
3. Add 1 to 2 tbs.
4. sweet butter per person.
5. 1 to 2 tbs heavy cream.
6. Salt and Maple syrup to taste.
7. Add the un-peeled pear and puree.
8. The pear is the "secret" that gives this dish complexity.
9. To be "fancy" you can pipe the dish onto the plate.
10. Add a bit of fresh orange juice for variation.
11. You may also use yams instead of sweet potatoes.

sweet potato, maple syrup, heavy cream, unsalted butter, salt, pear

Taken from www.food.com/recipe/sweet-potatoes-with-pear-172824 (may not work)