Chicken Tortellini Bake - Chicken and Broccoli Casserole

• 2 cups (475 ml) prepared tortellini (cheese or chicken)
• 2 cups (475 ml) chopped, cooked broccoli
• 2 cups (475 ml) chopped, cooked chicken
• 1 10-3/4 oz (301 grm). can cream of chicken soup
• 2 tbsp (30 ml) reconstituted orange juice
• 1/2 cup (125 ml) fat free mayonnaise
• 1/4 tsp (1 ml) white pepper
• 4 slices fat free cheese
• 1/2 cup (125 ml) bread crumbs

1. Grease a 2 quarts (1900 ml) baking dish.
2. Add tortellini, chicken and broccoli.
3. In a small bowl combine soup, orange juice, mayonnaise and pepper; mix well.
4. Spread over chicken mixture, place cheese slices on top, sprinkle with the bread crumbs.
5. Bake, uncovered, at 350 degrees (175 C.) for 35 to 40 minutes or until thoroughly heated.

tortellini, broccoli, chicken, cream of chicken soup, orange juice, mayonnaise, white pepper, free cheese, bread crumbs

Taken from online-cookbook.com/goto/cook/rpage/000088 (may not work)