Ravioli With Sausage and Peppers

• 12 12 ounces frozen cheese ravioli
• 2 cups frozen bell peppers, and onion stir fry
• 26 ounces chunky spaghetti sauce
• 8 ounces smoked sausage, sliced
• 14 cup shredded parmesan cheese

1. In slow cooker, combine all ingredients except parmesan cheese; mix well.
2. Cover; cook on low setting for 5 to 6 hours.
3. Sprinkle with cheese and serve.

frozen cheese, frozen bell peppers, sauce, sausage, parmesan cheese

Taken from www.food.com/recipe/ravioli-with-sausage-and-peppers-358304 (may not work)