Blueberry Cobbler

• 12 ounces blueberries
• 1 cup chopped fresh pineapple
• 1 (9 ounce) box cake mix
• 1 teaspoon cinnamon
• fresh whipped cream

1. Combine the blueberries and pineapple in a sauce pan on medium to high heat.
2. Whisk together the muffin mix and 1 teaspoon cinnamon in a bowl.
3. Sprinkle the mixture evenly over the fruit.
4. Cover the pot and cook over medium heat until steam just begins to escape from the lid, about 5 minutes.
5. Reduce the heat to low.
6. Cook for about 20 minutes or until the fruit is bubbly and the topping is firm to the touch.
7. Spoon into a bowl or cup and top with fresh whipped cream or other desired toppings.
8. Serve and Enjoy!

blueberries, pineapple, cake mix, cinnamon, fresh whipped cream

Taken from www.food.com/recipe/blueberry-cobbler-523651 (may not work)