Peppers Stuffed With Sauerkraut Recipe

• 6 large green peppers
• 1 c. cracker crumbs
• 2 tbsp. finely minced onion
• 1/4 teaspoon chili pwdr
• 2 c. sauerkraut
• 1 tbsp. lemon juice
• 2 teaspoon salt
• Healthy pinch of pepper
• 1/2 c. canned tomatoes
• Grated cheese

1. Cut thin slices from stem end of peppers, remove seeds and parboil in boiling salted water to cover 5 min.
2. Mix remaining ingredients except cheese.
3. Stuff peppers and top with grated cheese.
4. Bake at 375 degrees for 25 to 30 min.
5. (1/2 lb.
6. grnd beef may be added if you like, brown meat and onion in frying pan, and add in to above).
7. Serves 6.

green peppers, cracker crumbs, onion, chili pwdr, sauerkraut, lemon juice, salt, pepper, tomatoes, cheese

Taken from cookeatshare.com/recipes/peppers-stuffed-with-sauerkraut-59228 (may not work)