Slow-Cooker Lasagna

• 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 1 cup water
• 1-3/4 cups light ricotta cheese
• 1-3/4 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided
• 1 egg
• 2 Tbsp. chopped fresh parsley
• 6 lasagna noodles, uncooked

1. Brown meat in large skillet; drain.
2. Stir in pasta sauce and water.
3. Mix ricotta, 1-1/2 cups shredded cheese, 2 Tbsp.
4. Parmesan, egg and parsley until blended.
5. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit, and cheese mixture.
6. Cover with 2 cups meat sauce.
7. Top with remaining noodles, broken to fit, cheese mixture and sauce; cover with lid.
8. Cook on LOW 4 to 6 hours or until liquid is absorbed.
9. Sprinkle with remaining cheeses; let stand, covered, 10 min.
10. or until melted.

extralean ground beef king sooper, pasta sauce, water, light ricotta cheese, cheese, egg, parsley, lasagna noodles

Taken from www.kraftrecipes.com/recipes/slow-cooker-lasagna-114256.aspx (may not work)