Doug'S Garlic Shrimp Alfredo

• 1/4 cup butter
• 1 pint half-and-half
• 1/2 cup 2% milk
• 2 (1.6 oz) packages dry Alfredo sauce mix
• 2 (3 ounce) packages sun-dried tomatoes, chopped
• 1 (6 ounce) package mushrooms, chopped (optional)
• 1 tablespoon minced garlic
• 1 tablespoon ground black pepper
• 1/2 (16 ounce) box fettuccine
• 1 pound raw shrimp, peeled and deveined
• 2 tablespoons lime juice, or to taste
• 1 tablespoon chopped fresh parsley

1. Melt butter in a saucepan over medium heat. Whisk in half-and-half, milk, and Alfredo sauce mix. Bring to a boil, stirring occasionally. Reduce heat to low; stir in sun-dried tomatoes, mushrooms, and garlic. Cook and stir until flavors combine, about 10 minutes. Cover and keep warm.
2. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine until tender yet firm to the bite, about 8 minutes. Drain.
3. Preheat grill for medium heat and lightly oil the grate.
4. Toss shrimp with lime juice in a large bowl. Cook on the hot grill until shrimp turn pink and start to blacken, 4 to 5 minutes.
5. Combine sauce, fettuccine, and shrimp in a large bowl; mix well. Garnish with parsley.

butter, milk, alfredo sauce mix, tomatoes, mushrooms, garlic, ground black pepper, fettuccine, shrimp, lime juice, parsley

Taken from www.allrecipes.com/recipe/257750/dougs-garlic-shrimp-alfredo/ (may not work)