Turkey Caesar Burger

• 6 inches whole wheat hoagie rolls
• 2 turkey burgers (I make mine fresh)
• 2 slices turkey pastrami (I wish they make turkey salami!)
• fat-free garlic mayonnaise
• 3 vidalia onions, slices
• shredded lettuce
• fat-free Italian salad dressing
• 2 tomatoes, slices
• 2 kraft fat-free swiss cheese slices
• i can't believe it's not butter-flavored cooking spray

1. Split hoagie sub, spray butter on one side of sub and place on grill for toasting.
2. After toasting remove.
3. Spread mayo on both sides of sub.
4. On bottom part of sub, layer lettuce, tomato and onion.
5. Drizzle italian dressing on both sides and set hoagie aside.
6. Grill burgers and add swiss slices on each burger before removal of grill and place on hoagie.
7. Place pastrami on grill and grill for about 30 seconds to 1 minute-flipping on both sides to cook evenly.
8. Place pastrami ontop of cheeseburgers.
9. Assemble sandwich together-press together to get the flavors together!
10. Cut in half and serve!

whole wheat hoagie rolls, turkey burgers, turkey, garlic, vidalia onions, shredded lettuce, italian salad dressing, tomatoes, swiss cheese, cooking spray

Taken from www.food.com/recipe/turkey-caesar-burger-454492 (may not work)