Nectarine Berry Crisp

• 14 cup all-purpose flour
• 14 cup unsalted butter
• 14 cup rolled oats
• 34 cup packed light brown sugar
• 12 cup chopped pecans or 12 cup walnuts
• 34 teaspoon ground cinnamon
• 12 teaspoon freshly grated nutmeg
• 1 12 lbs blackberries and raspberries (any other berries will do)
• 12 lb peeled thinly sliced nectarine
• 14 teaspoon ground ginger
• 13 cup sugar
• 2 teaspoons cornstarch

1. In a food processor, pulse the flour and butter until the texture of coarse cornmeal.
2. Remove to a bowl and toss with remaining ingredients until mixed.
3. Preheat the oven to 350 degrees.
4. Butter a 10 by 8-inch casserole dish.
5. Combine all ingredients in a bowl and mix well.
6. Place the fruit filling in the buttered dish.
7. Cover the filling with a 3/4-inch layer (or more) of the topping.
8. Bake until bubbling and the fruit in the middle is tender, 25 to 30 minutes.
9. Serve warm for best flavor.
10. Serve with ice cream, if desired.

flour, unsalted butter, rolled oats, brown sugar, pecans, ground cinnamon, nutmeg, blackberries, nectarine, ground ginger, sugar, cornstarch

Taken from www.food.com/recipe/nectarine-berry-crisp-396187 (may not work)