Aloo Matar Rasedaar Recipe

• 5 Tbsp. ghee
• 1 med onion, minced
• 2 x garlic cloves, minced
• 2 x cloves
• 2 x bay leaves
• 1 x 1 inch cinnamon stick
• 1 Tbsp. garam masala
• 1 Tbsp. chili pwdr
• 1/2 Tbsp. turmeric
• 1/2 Tbsp. coriander
• 2 x tomatoes, quartered salt to taste
• 2 med potatoes, cubed
• 1/2 c. green peas
• 1 1/4 c. water minced cilantro

1. Heat ghee & saute/fry onion & garlic over medium heat until golden brown.
2. Add in cloves, bay leaves & cinnamon.
3. Stir fry for 2 min.
4. Add in garam masala, chili pwdr, turmeric, coriander, tomatoes & salt.
5. Mix well.
6. Add in potatoes & peas.
7. Pour in water & bring to a boil.
8. Lower heat, cover the pan & simmer gently for 15 min, or possibly till the potatoes are done.
9. Garnish with coriander leaves & serve warm.
10. Cuisine:"African/middle Eastern"

ghee, onion, garlic, cloves, bay leaves, cinnamon, garam masala, chili pwdr, turmeric, coriander, tomatoes, potatoes, green peas, water

Taken from cookeatshare.com/recipes/aloo-matar-rasedaar-64283 (may not work)