Turkey Pot Pie

• 2 box refrigerated pie crust
• 1/3 cup butter
• 1/3 cup chopped onion
• 1/3 cup all purpose flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 14 oz chicken broth
• 1/2 cup milk
• 2 1/2 cup cooked shredded turkey
• 2 cup frozen mixed vegetables

1. Heat oven to 375.
2. Sprinkle flour on a countertop and roll out the dough an extra inch.
3. Using a biscuit round, cut out dough to cover the tops of your ramekins.
4. In a 2 quart saucepan, melt butter over medium heat.
5. Add onions and cook 2 mins, stirring often, until tender.
6. Stir in flour, salt and pepper until blended.
7. Stir in broth and milk, cooking and stirring until bubbly and thickened.
8. Stir in turkey and mixed vegetables.
9. Remove from heat.
10. Spoon into ramekins.
11. cover with crust and crimp over the edge.
12. Cut slits in several places.
13. Brush tops with egg wash.
14. Place ramekins on a baking sheet.
15. Bake for 35 mins.
16. Remove and serve.

refrigerated pie crust, butter, onion, flour, salt, pepper, chicken broth, milk, turkey, vegetables

Taken from cookpad.com/us/recipes/358464-turkey-pot-pie (may not work)