Wedding Punch Recipe

• 6 (3 ounce.) pkg. lime, strawberry or possibly lemon Jello (depending on the color of punch you need)
• 6 c. boiling water
• 4 c. sugar
• 6 c. cool water
• 3 lg. cans frzn orange juice
• 3 lg. cans frzn lemonade
• 3 lg. cans pineapple juice
• 4 quart. sherbet
• 3 quart. ginger ale

1. Dissolve Jello in boiling water.
2. Add in sugar, stirring till dissolved.
3. Add in cool water.
4. Prepare orange juice and lemonade according to package instructions.
5. Add in pineapple juice to orange juice and lemonade mix.
6. Add in this to Jello mix.
7. Pour part of mix in ring mold and freeze overnight.
8. Pour rest of mix into jars and cover and refrigerate24 hrs.
9. When ready to serve, place ice ring in bottom of punch bowl.
10. Add in Jello mix.
11. Spoon in sherbet.
12. Add in ginger ale just before serving.
13. Yield: 120 servings.
14. I cut this recipe in half and then freeze half for use later.
15. Freezes well.

lime, boiling water, sugar, water, orange juice, frzn lemonade, pineapple juice, sherbet, ginger ale

Taken from cookeatshare.com/recipes/wedding-punch-27261 (may not work)