Gluten Free Star Cookies Recipe elanaspantry

• 2 1/2 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 1/4 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 cup coconut oil, melted
• 5 tablespoons agave nectar
• 1 tablespoon vanilla extract

1. In a large bowl, combine almond flour, salt, baking soda and cinnamon
2. In a smaller bowl, mix together coconut oil, agave and vanilla
3. Mix wet ingredients into dry, then chill dough in refrigerator for 1 hour
4. Place dough in between 2 large pieces of parchment paper and roll out until 1/4 inch thick
5. Remove top piece of parchment paper and cut out cookies with a small star (or any shape) cookie cutter
6. Using a metal spatula, place stars on a parchment lined baking sheet
7. Bake at 350 degrees until lightly browned around the edges, 7-10 minutes
8. Cool completely prior to handling cookies

blanched almond flour, celtic sea salt, baking soda, cinnamon, coconut oil, nectar, vanilla

Taken from www.chowhound.com/recipes/gluten-free-star-cookies-28034 (may not work)