Pear Crisp

• 4 cups pears, thinly sliced
• 1 tablespoon fruit juice
• 2 tablespoons sugar
• 12 teaspoon cinnamon
• 12 cup quick-cooking oatmeal
• 14 cup flour
• 14 cup packed brown sugar
• 12 teaspoon cinnamon
• 3 tablespoons butter or 3 tablespoons margarine

1. In a medium bowl, combine the pears, juice, sugar and cinnamon.
2. Mix well.
3. Put the mixture into a lightly greased 8-inch square baking pan.
4. In a small bowl, combine the oats, flour, brown sugar and cinnamon.
5. Cut the butter into the mixture with 2 knives or a pastry cutter until the mixture is uniformly crumbly.
6. Sprinkle the topping over the pear mixture.
7. Bake at 350 for 45 minutes.

fruit juice, sugar, cinnamon, oatmeal, flour, brown sugar, cinnamon, butter

Taken from www.food.com/recipe/pear-crisp-403991 (may not work)