Greek-Style Spinach-Orzo Salad

• 1/2 cup orzo pasta, uncooked
• 2 cups tightly packed chopped fresh spinach
• 3/4 cup ATHENOS Traditional Crumbled Feta Cheese
• 1/2 cup chopped roasted red peppers
• 1/2 cup chopped yellow squash
• 1/4 cup sliced black olives
• 2 Tbsp. chopped fresh oregano
• 1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil

1. Cook orzo as directed on package, omitting salt; drain.
2. Rinse with cold water.
3. Place in large bowl.
4. Add orzo, cheese, vegetables, olives and oregano; mix lightly.
5. Toss with dressing just before serving.

orzo pasta, fresh spinach, feta cheese, red peppers, yellow squash, black olives, fresh oregano, vinaigrette

Taken from www.kraftrecipes.com/recipes/greek-style-spinach-orzo-salad-158765.aspx (may not work)